About St Lucia
One of the Caribbean’s Best Destinations
Saint Lucia is a sovereign island country in the eastern Caribbean Sea on the boundary with the Atlantic Ocean. Part of the Lesser Antilles, it is located north/northeast of the island of Saint Vincent, northwest of Barbados and south of Martinique. It covers a land area of 617 km2 (238.23 sq mi) and has a population of 174,000 (2010). Its capital is Castries.
St Lucia’s national dish is green banana and saltfish. The island’s cuisine is a unique blend of West African, European (mainly British and French) and East Indian cuisine; this creates dynamic meal dishes such as Marconi pie, Stew chicken, rice and peas, hearty fish broths or fish water, hearty soups packed full with fresh locally produced vegetables.
Together with Caribbean music genres such as Calypso, Soca, Dancehall, Reggae, Compas, Zouk and Salsa, Saint Lucia has a strong indigenous folk music tradition. Each May since 1991, Saint Lucia has hosted an internationally renowned Jazz Festival.
The capital city of Saint Lucia is Castries (population 60,263), where 32.4% of the population lives. Major towns include Gros Islet, Soufrière and Vieux Fort. The local climate is tropical, moderated by northeast trade winds, with a dry season from 1 December to 31 May, and a wet season from 1 June to 30 November.