Newsletter Contest

Mango Tree Restaurant

Al Fresco Creole-Inspired Dining With a View

The Mango Tree Restaurant, like the resort itself is tropically elegant. The al fresco dining pavilion looks out over a small river stone pool and takes in the magnificent Petit Piton and views of the Caribbean Sea.

Sample Menu’s:

Our chef and his culinary team use all fresh local market ingredients and build on Mrs. Brown’s home cooking recipes to make the freshest, most delicious St Lucian flare. All herbs and vegetables grown on property are organic and the former plantation still yields the seasonal citrus, mango and breadfruit which are incorporated into the daily menus.

The Mango Tree Restaurant features a special vegan menu, as well as a children’s menu. And to stir it up true Caribbean style, The Mango Tree presents a rotating dinner theme menu featuring the popular Barbecue Thursdays, a charming Creole evening with a live local shak shak band and the best baby back ribs and jerk bake on the west coast. The Saturday Market Affair serves up the best of what has been freshly procured at the nearby Soufriere market with live entertainment from local musicians.

Whether you dine under a full moon with Petit Piton cast in shadow, under the starriest of nights, or witness passing ships alight, The Mango Tree Restaurant brings diners the perfect marriage of location and gourmet Creole.

The Mango Tree is open for breakfast from 7.30 am until 11:00 am and is open for lunch and dinner until 10:00 pm.