EXPLORE THE TASTE OF ST. LUCIA
For most of us, travelling to a new place means a brand-new culinary adventure… Who doesn’t love trying something new?! If you’re a foodie looking for your next destination, look no further than St. Lucia, a hidden Caribbean gem. Shaped by African, French, British, and Caribbean influences, the island's cuisine tells the story of its rich cultural heritage through the abundance of fresh ingredients grown in its volcanic soil and harvested from the surrounding sea. This guide teaches you what St. Lucian cuisine has to offer, as well as our personal favorite local restaurant.
The Flavors That Define St. Lucia
St. Lucian cuisine is rooted in utilizing local ingredients and their bold flavors to the maximum potential. The island’s national dish, while called Green Fig and Salt Fish, pairs underripe, boiled green bananas with savory salted cod and aromatic herbs and spices. The island's fertile landscape also produces an incredible variety of fruits, vegetables, cocoa, and spices that find their way into both traditional recipes and contemporary Caribbean cooking.
Dining at The Mango Tree Restaurant
At Stonefield Villa Resort, the culinary experience reaches new heights (almost literally once you see the views) at The Mango Tree Restaurant, the resort's acclaimed open-air dining destination.
Perched on the hillside overlooking the Caribbean Sea, The Mango Tree offers one of the most spectacular dining settings in St. Lucia. Guests are treated to panoramic views of the iconic Pitons, lush tropical landscapes, and breathtaking sunsets. Set in the rejuvenating Stonefield Villa Resort, the restaurant is so well known that it attracts guests from both its home resort, and beyond the villa.
The restaurant's menu celebrates St. Lucian flavors through thoughtfully prepared dishes that contain fresh local ingredients such as organic vegetables from their own garden. The restaurant focuses on allowing seasonal produce, Caribbean spices, fresh seafood, and tropical fruits to take center stage. The talented chefs also offer daily-specials and desserts of the day, and every meal is farm-fresh, making the enchanting view even more refreshing.
There is one ingredient that is loved worldwide. During mango season, the island's favorite fruit makes a special appearance on the menu, from refreshing cocktails and vibrant salads to fusion meals that showcase the sweetness and versatility of locally harvested mangoes. Currently, the brunch menu features Mango Hot Wings, which combines locally sourced chicken with a mango barbecue glaze and hot honey drizzle, making this a delicious and filling meal while the exhilarating views fulfill your mind.
Whether enjoying a leisurely breakfast overlooking the Pitons, a romantic sunset dinner, or handcrafted cocktails as the evening sky turns gold and crimson, The Mango Tree Restaurant offers a dining experience that embodies the essence of St. Lucia: fresh, beautiful, and unforgettable.
Mango Season: The Sweetest Time of Year
Speaking of mangoes, if you're visiting St. Lucia during the summer months, you're arriving at one of the island's most delicious and perfect times of year. Mango season typically begins in May and reaches its peak during June and July, when trees across the island are heavy with fruit and local markets overflow with colorful varieties.
Whether enjoyed fresh, blended into cocktails, incorporated into desserts, or paired with savory dishes, mangoes capture the vibrant spirit of a Caribbean summer. During this time of year, guests can expect to see the island's most beloved varieties, such as Julie and Graham, making appearances throughout seasonal menus.
Savor St. Lucia at Stonefield Villa Resort
Food is an essential part of any adventure, especially a Caribbean escape. In St. Lucia, every meal tells a story. From traditional island recipes and fresh seafood to the abundance of tropical fruits that flourish throughout the year, the destination offers endless opportunities for culinary discovery.
This summer, as mango season reaches its peak, there is no better place to celebrate the flavors of the island than at Stonefield Villa Resort. Between the unforgettable views from The Mango Tree Restaurant and the vibrant tastes of St. Lucian cuisine, guests can enjoy an authentic island experience that engages all the senses.
Check out our All-Inclusive Package and take advantage of the all-inclusive package by filling up on tasty local cuisine.
If you have any questions about this package, please feel free to reach out to reservations@stonefieldresort.com.
